Easy Hamburger Rice Casserole
This Easy Hamburger Rice Casserole is a delicious and comforting one-dish meal, perfect for busy weeknights. Featuring savory ground beef, creamy soups, and a cheesy topping, it’s sure to become a family favorite. Ready in just 1 hour and 30 minutes, this casserole is quick, hearty, and full of flavor. Try this easy recipe today for a satisfying, crowd-pleasing dinner!
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings
- Category: Casseroles, Comfort Food, Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 lb ground beef
1 onion, chopped
1 cup long-grain white rice, uncooked
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
2 cups water
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
Instructions
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Preheat your oven to 350°F (175°C).
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Cook the ground beef and onion in a large skillet over medium heat until the beef is browned and the onion is translucent. Drain any excess grease.
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Stir in the uncooked rice, cream of mushroom soup, cream of chicken soup, water, garlic powder, paprika, salt, and pepper. Mix thoroughly.
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Transfer the mixture into a 9×13-inch baking dish and cover with aluminum foil.
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Bake for 1 hour.
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Remove the foil and sprinkle the shredded cheddar cheese over the top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Notes
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Cheese Options: Swap cheddar cheese for mozzarella, Monterey Jack, or a cheese blend for different flavors.
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Vegetables: Add diced bell peppers, mushrooms, or frozen peas for extra nutrition.
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Spice it Up: Include a pinch of cayenne or red pepper flakes for some heat.
Find it online: https://recipesbyjanet.com/easy-hamburger-rice-casserole/
