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Easy Grape Salad Recipe

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This Easy Grape Salad is a refreshing and delightful dish that’s perfect for any occasion. It’s a creamy, sweet treat featuring a mix of juicy grapes tossed in a smooth cream cheese and sour cream dressing, topped with crunchy pecans and brown sugar. Whether you serve it as a side dish, dessert, or snack, this salad is sure to be a crowd-pleaser!

Ingredients

6 cups of red grapes, halved

6 cups of green grapes, halved

8 ounces of cream cheese, softened

1 cup of sour cream

1/2 cup of granulated sugar

1 tsp of vanilla extract

1 cup of chopped pecans

1/2 cup of brown sugar

Instructions

  1. In a large bowl, combine the red and green grapes.
  2. In a separate bowl, mix together the softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth.
  3. Pour the creamy mixture over the grapes and toss gently to coat.
  4. In a small bowl, combine the chopped pecans and brown sugar.
  5. Sprinkle the pecan-brown sugar mixture on top of the salad and mix slightly, or leave it as a topping.
  6. Chill the grape salad in the refrigerator for at least 2 hours before serving to let the flavors meld together.
  7. Serve chilled and enjoy!

Notes

  • For a fruit salad variation, add other fruits like strawberries, pineapple, or kiwi to the grape mix.
  • Swap out pecans for walnuts, almonds, or hazelnuts, depending on your preference.
  • Use dairy-free cream cheese and sour cream for a vegan-friendly version of this recipe.
  • Add shredded coconut for extra texture.
  • For a crunchy topping, use granola or toasted coconut flakes instead of pecans.

Nutrition

Find it online: https://recipesbyjanet.com/easy-grape-salad-recipe/