Garlic Chicken Lo Mein
Garlic Chicken Lo Mein is a quick and savory stir-fry recipe packed with tender chicken, colorful vegetables, and a rich sauce. Made with soy, oyster, and hoisin sauces, this homemade version of a Chinese takeout favorite is perfect for busy weeknights. You’ll love the easy preparation, customizable options, and satisfying flavors that make this dish a go-to comfort food. Ideal for family meals or meal prepping, it's a flavorful and versatile option for all your weeknight dinner needs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Ingredients
8 oz lo mein noodles
2 tbsp vegetable oil
1 lb chicken breast, thinly sliced
3 cloves garlic, minced
2 cups mixed vegetables (carrots, bell peppers, broccoli)
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
Salt and pepper, to taste
Green onions, sliced (for garnish)
Instructions
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Cook lo mein noodles according to package instructions, drain, and set aside.
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Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and fully cooked. Remove the chicken and set aside.
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Add the remaining oil to the skillet. Sauté the garlic for 1 minute, then add the vegetables. Stir-fry for 3-4 minutes until tender-crisp.
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In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and sesame oil.
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Return the cooked chicken to the skillet, followed by the noodles and sauce mixture. Toss everything together and stir-fry for 2-3 minutes.
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Season with salt and pepper to taste, garnish with green onions, and serve immediately.
Notes
- Vegetarian Version: Replace the chicken with tofu or extra vegetables.
- More Heat: Add chili garlic sauce or red pepper flakes for extra spice.
- Noodle Choices: Swap lo mein noodles for udon, soba, or rice noodles for a different texture.
Find it online: https://recipesbyjanet.com/easy-garlic-chicken-lo-mein-recipe/
