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Easy Fried Rice Recipe

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A quick and delicious fried rice recipe packed with vegetables, eggs, and a savory combination of sesame and peanut oils.

Ingredients

4 cups white rice (at least a day old, chilled in the refrigerator)

4 Tablespoons sesame oil (divided)

1 Tablespoon peanut oil

1 teaspoon minced garlic

½ cup onion (finely diced)

1 cup carrots (finely diced)

½ cup frozen peas

2 Tablespoons soy sauce

¼ teaspoon powdered ginger (or 1 tsp fresh minced ginger)

2 eggs

Pinch of sea salt

1 teaspoon sesame oil

Green onions to garnish

Instructions

  1. Heat 1 teaspoon of sesame oil in a large skillet (at least 10 inches) over medium heat. Beat eggs with a pinch of sea salt, then pour them into the heated pan, spreading them into a thin layer. Cook for 2-3 minutes, or until the egg is firm and bubbles appear on top. Flip the egg and cook for an additional 2 minutes. Remove from heat, transfer to a cutting board, and cut the egg into thin pieces. Set aside.
  2. In the same skillet, sauté the onion, garlic, and carrots in 1 tablespoon of sesame oil over medium-high heat. Stir occasionally and cover, cooking until the vegetables are soft and beginning to brown (about 5-7 minutes).
  3. Add 3 tablespoons of sesame oil and 1 tablespoon of peanut oil to the vegetables. Stir in the rice and cook on high for 9-10 minutes, stirring occasionally, until the rice starts to brown.
  4. Add the peas, soy sauce, and ginger to the rice mixture, stirring to combine. Gently stir in the cooked egg. Cook for an additional 5 minutes on medium-high heat, or until the rice is lightly browned.
  5. Serve the fried rice immediately, garnished with chopped green onions. Enjoy!

Notes

  • Feel free to swap out carrots and peas with other vegetables, such as bell peppers, corn, or broccoli.
  • For a heartier dish, add cooked chicken, shrimp, or tofu.
  • Add sriracha or red pepper flakes for a spicier version.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat the rice in a pan with sesame oil or in the microwave.
  • Fried rice can be frozen for up to 1 month if cooled completely before storing.

Nutrition

Find it online: https://recipesbyjanet.com/easy-fried-rice-recipe/