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Easy French Toast Casserole

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This Easy French Toast Casserole is a decadent, baked version of the classic French toast that is perfect for brunch or breakfast gatherings. With minimal prep time and the option to make it ahead of time, this casserole features a rich custard, golden-brown edges, and comforting flavors. Whether you top it with maple syrup, fresh fruit, or powdered sugar, it's a dish everyone will love. Ideal for family meals, holidays, or special occasions, this recipe is easy to prepare and a guaranteed crowd-pleaser.

Ingredients

1 loaf of bread (preferably day-old or slightly stale, such as French bread or brioche)

6 large eggs

1 ½ cups milk

1 cup heavy cream

½ cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Pinch of salt

2 tablespoons unsalted butter (for greasing the baking dish)

Maple syrup, fresh fruit, or powdered sugar (for serving)

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.

  • Cut the bread into 1-inch cubes and arrange them evenly in the prepared baking dish.

  • In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined.

  • Pour the egg mixture over the bread cubes, making sure all the bread is soaked. Gently press the bread down to ensure absorption.

  • Cover the dish with plastic wrap or foil and refrigerate for at least 1 hour (overnight for best results).

  • After refrigeration, let the casserole sit at room temperature for 10 minutes.

  • Bake for 35-40 minutes, or until golden brown on top and a knife inserted in the center comes out clean.

  • Let the casserole rest for a few minutes before serving.

  • Serve warm with maple syrup, fresh fruit, or powdered sugar.

Notes

  • Variations: Add sliced berries, bananas, or diced apples for a fruity touch. Sprinkle chopped nuts on top for added texture or drizzle caramel sauce for extra sweetness.

  • Vegan Option: Replace eggs with flax eggs and use plant-based milk and cream for a dairy-free version.

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven at 350°F for 10-15 minutes.

  • Freezing: Freeze before or after baking for up to 2 months. Bake from frozen with an additional 10-15 minutes of cooking time.

Find it online: https://recipesbyjanet.com/easy-french-toast-casserole/