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Easy Edible Cookie Dough for One

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This Easy Edible Cookie Dough for One is a quick, safe-to-eat, and customizable dessert. It uses heat-treated flour and no raw eggs, making it perfect for indulging without any baking required.

Ingredients

2 tablespoons unsalted butter, softened

2 tablespoons light brown sugar, packed

1/4 teaspoon vanilla extract

Pinch of salt

3 tablespoons all-purpose flour (heat-treated for safety)

1 tablespoon milk (or more if needed)

1 to 2 tablespoons chocolate chips (optional)

Instructions

  1. In a medium-sized bowl, cream together the softened butter and light brown sugar until smooth.
  2. Add the vanilla extract and pinch of salt, mixing until fully combined.
  3. Gradually stir in the heat-treated flour, followed by the milk. Adjust the milk amount to reach your desired consistency.
  4. Fold in the chocolate chips, if desired.
  5. Enjoy the cookie dough straight from the bowl with a spoon, or use it as a topping for ice cream or baked goods.

Notes

  • Store leftover cookie dough in an airtight container in the fridge for up to 3 days.
  • If the dough is too thick, add extra milk, one teaspoon at a time, until you reach your desired consistency.
  • This recipe is customizable with your favorite mix-ins like mini marshmallows, crushed Oreos, or peanut butter chips.
  • If you're using a sugar substitute, sweetness and texture may vary slightly.
  • If you prefer a dairy-free version, substitute with plant-based butter and milk.
  • You can freeze the dough for up to 1 month.

Nutrition

Find it online: https://recipesbyjanet.com/easy-edible-cookie-dough-for-one/