Easy Croissant Breakfast Sandwiches
Start your day right with Easy Croissant Breakfast Sandwiches—flaky croissants stuffed with savory chicken, fluffy scrambled eggs, and melty cheese. This quick and customizable breakfast recipe is perfect for busy mornings, brunches, or meal prepping. A sweet and tangy sauce ties everything together for the ultimate morning indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 croissants
4 eggs, scrambled
1 cup cooked chicken (sliced or shredded)
4 slices American cheese (or preferred cheese)
2 tablespoons butter
1 tablespoon brown sugar
1 tablespoon mustard (Dijon recommended)
Instructions
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Preheat oven to 350°F (175°C).
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Prepare Sauce: In a small bowl, heat butter and brown sugar until dissolved. Stir in mustard.
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Assemble Sandwiches: Slice croissants in half. Brush inside with sauce. Layer with chicken, cheese, and scrambled eggs.
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Bake: Wrap each sandwich in foil, place on baking sheet, and bake for 10–15 minutes until warm and melty.
Notes
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Try different cheeses like cheddar, Swiss, or provolone.
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Make vegetarian by adding sautéed veggies instead of meat.
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Store in fridge (up to 3 days) or freezer (up to 1 month). Reheat in oven for best texture.
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For extra crispiness, unwrap sandwiches during the last few minutes of baking.
Find it online: https://recipesbyjanet.com/easy-croissant-breakfast-sandwiches/
