Easy Crispy Honey Garlic Glazed Salmon
This Easy Crispy Honey Garlic Glazed Salmon recipe delivers flaky, tender salmon with perfectly crisped skin and a sticky-sweet honey garlic glaze. Ready in just 20 minutes, it’s a quick and flavorful dinner that’s perfect for busy weeknights or special occasions. Whether pan-seared or oven-baked, this salmon dish is a delicious, protein-rich option packed with sweet and savory flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner, Main Course
- Method: Pan-Seared, Skillet
- Cuisine: American, Asian-Inspired
- Diet: Gluten Free
Ingredients
2 salmon fillets (skin-on)
2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons honey
2 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon lemon juice (optional)
Green onions (for garnish)
Instructions
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Prepare the Salmon: Pat salmon fillets dry with paper towels. Season both sides with salt and pepper.
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Make the Glaze: In a small saucepan, combine honey, soy sauce, and garlic. Simmer over medium heat for 3–5 minutes until slightly thickened.
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Cook the Salmon: Heat olive oil in a skillet over medium-high heat. Place fillets skin-side down and cook for 4–5 minutes until crispy. Flip and cook another 3–4 minutes.
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Glaze the Salmon: Once cooked, pour the honey garlic glaze over the fillets and coat evenly.
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Serve: Garnish with green onions and serve hot with your favorite side dish.
Notes
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Add red pepper flakes or sriracha for a spicy kick.
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Substitute honey with maple syrup or agave for a different sweetness.
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Try this glaze on trout or cod if you don't have salmon.
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For an oven-baked version, bake at 375°F for 12–15 minutes and glaze afterward.
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Store leftovers in an airtight container in the fridge for up to 2 days.
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Reheat in the oven at 350°F for 5–7 minutes to maintain texture.
