Easy Creamy Lemon Garlic Pasta Recipe
This Easy Creamy Lemon Garlic Pasta is a delicious and quick recipe that combines fresh lemon, fragrant garlic, and creamy sauce for a satisfying meal. Perfect for weeknights or dinner parties, this pasta is easy to make with simple ingredients, and is guaranteed to impress with its rich and tangy flavors.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
3 tablespoons unsalted butter
3 garlic cloves, minced
1 lemon, juiced
1 cup heavy cream
2 tablespoons fresh parsley, chopped
½ cup grated Parmesan cheese
8 oz spaghetti
½ cup pasta water
Salt and black pepper to taste
Instructions
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Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente.
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Cook the Garlic: In a large skillet, melt the butter over medium-low heat. Add the minced garlic and sauté for 2-3 minutes until fragrant.
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Add Lemon and Cream: Pour in the lemon juice and stir. Add the heavy cream and let the sauce simmer for about 5 minutes, allowing it to thicken slightly.
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Combine Pasta and Sauce: Add the cooked pasta to the skillet, along with ½ cup of pasta water. Toss the pasta in the sauce until evenly coated. Season with salt and pepper to taste.
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Finish and Serve: Remove from heat, then sprinkle with fresh parsley and grated Parmesan. Serve immediately, garnishing with additional parsley and cheese if desired.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
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For spice, add red pepper flakes.
