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Easy Creamy Cajun Chicken Pasta (30 Minutes)

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This Easy Creamy Cajun Chicken Pasta is the perfect blend of creamy, flavorful, and spicy all in one dish. With tender chicken, a rich and spicy Cajun sauce, and perfectly cooked pasta, this recipe is quick enough for a weeknight dinner but delicious enough to impress guests.

Ingredients

2 boneless, skinless chicken breasts

1 tablespoon Cajun seasoning

1 tablespoon olive oil

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/4 cup grated Parmesan cheese

8 oz penne pasta (or your favorite pasta)

Salt and pepper, to taste

1 tablespoon butter

Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions, then drain and set aside.
  2. Season both sides of the chicken breasts with Cajun seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until fully cooked. Remove the chicken from the skillet and set aside to rest.
  3. In the same skillet, add the butter and garlic. Cook the garlic for 1-2 minutes until fragrant. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, Parmesan cheese, and additional Cajun seasoning (if desired). Let the sauce simmer for 3-4 minutes, until it thickens slightly.
  4. Add the cooked pasta into the skillet and toss to coat in the creamy Cajun sauce.
  5. Slice the cooked chicken into strips and place it on top of the pasta. Garnish with fresh parsley, if desired, and serve immediately.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat by warming in a skillet with a splash of milk or chicken broth, or microwave in short intervals, stirring in between.
  • For a vegetarian version, replace the chicken with sautéed vegetables like bell peppers, mushrooms, and zucchini.
  • To make it spicier, add extra Cajun seasoning or hot sauce.
  • For a lighter version, use half-and-half or milk instead of heavy cream.

Nutrition

Find it online: https://recipesbyjanet.com/easy-creamy-cajun-chicken-pasta-30-minutes/