Easy Cinnamon Roll Cobbler
This Easy Cinnamon Roll Cobbler is the ultimate comfort food! With gooey cinnamon filling and a buttery, biscuit-like topping, it combines the best of both cinnamon rolls and cobbler. Ready in under an hour, it’s the perfect dessert or breakfast treat that’s simple to prepare. You’ll love the warm, cozy layers of cinnamon goodness!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8-10 servings
- Category: Dessert, Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cans of cinnamon rolls with icing (14.8 oz each)
1 cup of heavy cream
1/4 cup of brown sugar
1 tsp ground cinnamon
1/2 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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Open the cans of cinnamon rolls and cut each roll into quarters. Place the cut-up cinnamon rolls into the prepared baking dish.
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In a medium-sized bowl, whisk together the heavy cream, brown sugar, ground cinnamon, and vanilla extract until smooth.
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Pour the cream mixture evenly over the cinnamon rolls in the baking dish.
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Bake for 30-35 minutes, or until the top is golden brown and the cinnamon rolls are cooked through.
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Remove from the oven and drizzle the icing from the cinnamon rolls over the top.
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Serve warm and enjoy!
Notes
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You can add fruit, like apples or berries, for a fruity twist.
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Chopped nuts, such as pecans or walnuts, can be added for crunch.
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Use different types of cinnamon rolls for a unique twist, such as those with cream cheese icing.
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If you want a more decadent treat, add a cream cheese frosting drizzle or serve with ice cream.
Find it online: https://recipesbyjanet.com/easy-cinnamon-roll-cobbler/
