Easy Chicken Fried Rice
Enjoy a flavorful and quick homemade version of Chicken Fried Rice with this easy recipe. Packed with tender chicken, vibrant vegetables, and perfectly seasoned rice, it’s the perfect comfort food that’s ready in under 30 minutes. Customize the dish to suit your tastes, and use leftover rice for the best texture!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: Approximately 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
2 tablespoons sesame oil or vegetable oil
½ cup diced onion
½ cup diced carrots
½ cup frozen peas
2 large eggs
3 cups cooked white rice
2 cups cooked chicken, diced
½ cup soy sauce
1 tablespoon butter, cut into small cubes
Salt and pepper to taste
Instructions
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Sauté Vegetables: Heat sesame oil in a large skillet over medium heat. Add diced onion and carrots, cooking for about 5 minutes until tender.
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Add Peas: Stir in the frozen peas and cook for an additional 2 minutes.
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Scramble Eggs: Push the vegetables to one side of the skillet. Pour beaten eggs on the empty side and scramble until cooked through. Mix with vegetables.
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Combine Ingredients: Add diced chicken and cooked rice to the skillet. Stir everything together.
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Season: Pour soy sauce over the mixture, add cubed butter, and stir until everything is well coated. Season with salt and pepper to taste.
Notes
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in a skillet with a splash of water or broth to avoid sticking.
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Freezing: Cool the fried rice completely, then freeze in a container for up to 2 months.
Find it online: https://recipesbyjanet.com/easy-chicken-fried-rice/
