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easy cheesy bread

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This cheesy carnivore bread is a low-carb, keto-friendly, and gluten-free alternative to traditional bread. Made with mozzarella and parmesan, it’s a quick and easy recipe that’s high in protein and perfect for anyone on a carnivore or keto diet. Ready in just 25 minutes, this crispy, cheesy bread is a delicious snack or side dish to complement your favorite meals.

Ingredients

  • 1 large egg
  • 1 cup shredded mozzarella cheese
  • ¾ cup shredded parmesan cheese
  • 1 teaspoon garlic powder
  • Italian seasoning to taste

Instructions

  • Preheat the Oven – Set to 350°F (175°C).
  • Mix Ingredients – In a bowl, combine the egg, mozzarella, parmesan, garlic powder, and Italian seasoning. Mix well.
  • Prepare the Baking Sheet – Line a baking sheet with parchment paper. Spread the mixture evenly to your preferred thickness.
  • Bake – Bake for 17-20 minutes until golden brown and crispy.

Notes

  • For extra crispiness, spread the dough thinner and bake slightly longer.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 5 minutes. Avoid microwaving to prevent sogginess.
  • Can be frozen for up to 2 months.