easy cheesy bread
This cheesy carnivore bread is a low-carb, keto-friendly, and gluten-free alternative to traditional bread. Made with mozzarella and parmesan, it’s a quick and easy recipe that’s high in protein and perfect for anyone on a carnivore or keto diet. Ready in just 25 minutes, this crispy, cheesy bread is a delicious snack or side dish to complement your favorite meals.
- Prep Time: 5 minutes
- Cook Time: 17-20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Bread, Snack
- Method: Baking
- Cuisine: American, Keto, Carnivore
- Diet: Gluten Free
Ingredients
- 1 large egg
- 1 cup shredded mozzarella cheese
- ¾ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- Italian seasoning to taste
Instructions
- Preheat the Oven – Set to 350°F (175°C).
- Mix Ingredients – In a bowl, combine the egg, mozzarella, parmesan, garlic powder, and Italian seasoning. Mix well.
- Prepare the Baking Sheet – Line a baking sheet with parchment paper. Spread the mixture evenly to your preferred thickness.
- Bake – Bake for 17-20 minutes until golden brown and crispy.
Notes
- For extra crispiness, spread the dough thinner and bake slightly longer.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 5 minutes. Avoid microwaving to prevent sogginess.
- Can be frozen for up to 2 months.
Find it online: https://recipesbyjanet.com/easy-cheesy-bread/
