Easy Beef Stroganoff Pasta Bake
Easy Beef Stroganoff Pasta Bake is the ultimate comfort food, combining creamy, savory beef stroganoff flavors with the satisfying heartiness of baked pasta. Perfect for busy weeknights or casual get-togethers, this recipe is quick, customizable, and loved by the whole family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American, Comfort Food
Ingredients
1 lb (500g) ground beef
1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 cup sliced mushrooms
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1½ cups beef stock
1 cup sour cream
3 cups cooked pasta (penne or fusilli work well)
1 cup shredded cheese (cheddar or mozzarella)
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
Instructions
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Preheat oven to 375°F (190°C).
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In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
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Add onion, garlic, and mushrooms. Cook for 5 minutes until softened.
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Stir in tomato paste, Worcestershire sauce, and beef stock. Simmer for 5 minutes.
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Reduce heat and stir in sour cream until smooth. Season with salt and pepper.
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Add cooked pasta and mix to combine.
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Transfer to a greased baking dish and sprinkle with shredded cheese.
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Bake for 15–20 minutes, until cheese is melted and bubbly.
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Garnish with parsley, if using, and serve hot.
Notes
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For a lighter version, use ground turkey or chicken.
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Add extra veggies like spinach, peas, or bell peppers for more nutrition.
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Cook pasta al dente to avoid it becoming mushy after baking.
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Swap sour cream for Greek yogurt or crème fraîche.
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Make it ahead by assembling and refrigerating before baking.
Find it online: https://recipesbyjanet.com/easy-beef-stroganoff-pasta-bake/
