Easy Asian Cucumber Salad
This Easy Asian Cucumber Salad is a crisp, refreshing side dish made with Persian cucumbers and a tangy sesame-soy dressing. It's quick, healthy, and perfect for summer meals, Asian-inspired dinners, or a light, flavorful snack.
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salads, Side Dish
- Method: No-Cook
- Cuisine: Asian, Fusion
- Diet: Vegetarian
Ingredients
5 Persian cucumbers
½ teaspoon salt
½ tablespoon sesame oil
¾ tablespoon light soy sauce
1 tablespoon sugar (adjust to taste)
¾ tablespoon rice vinegar
1 tablespoon chili oil (optional)
1 tablespoon sesame seeds (optional)
Instructions
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Rinse cucumbers thoroughly.
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Slice cucumbers thinly, preferably on a diagonal.
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Place slices in a bowl, sprinkle with salt, and let sit for 10 minutes.
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In a separate bowl, mix sesame oil, soy sauce, sugar, vinegar, and chili oil until sugar dissolves.
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Drain cucumbers and pat dry with a paper towel.
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Toss cucumbers with the dressing until well coated.
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Garnish with sesame seeds if desired.
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Serve immediately or chill for 10-15 minutes before serving.
Notes
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Adjust sugar or vinegar to balance sweet and tangy flavors.
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Garnish options: sesame seeds, crushed peanuts, chopped cilantro, or mint.
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Add minced garlic for a more pungent flavor.
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Store in fridge up to 2 days; best enjoyed cold.
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Avoid reheating to preserve cucumber texture.
Find it online: https://recipesbyjanet.com/easy-asian-cucumber-salad/
