Easter Shortbread Cookies
These buttery Easter Shortbread Cookies are a perfect treat for springtime celebrations. With a melt-in-your-mouth texture and delicate sweetness, they are easy to make and customizable with citrus zest or almond extract. Whether shaped with cookie cutters or rolled into simple balls, these cookies are ideal for Easter gatherings, and their festive decorations like sprinkles or melted chocolate make them even more delightful. Simple, delicious, and perfect for gifting or enjoying with loved ones.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup (2 sticks) unsalted butter, softened
¾ cup powdered sugar
2 cups all-purpose flour
¼ cup cornstarch
1 tsp vanilla extract
Optional Add-ins:
1 tsp lemon or orange zest
¼ tsp almond extract
Sprinkles or melted chocolate for decoration
Instructions
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Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the butter and powdered sugar until light and fluffy.
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Add vanilla extract (and almond extract or citrus zest if using) and mix well.
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Sift in the flour and cornstarch. Mix until dough comes together—it may look crumbly at first, but it will form a soft dough.
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Roll dough into 1-inch balls or flatten and cut with cookie cutters for shapes. Place onto the prepared baking sheet.
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Bake for 12–15 minutes or until the edges are just turning golden. Be careful not to overbake.
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Let cool completely before decorating with sprinkles, citrus glaze, or a drizzle of melted chocolate.
Notes
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For added flavor, try incorporating citrus zest (lemon or orange) or almond extract.
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Decorate with festive sprinkles, melted chocolate, or a citrus glaze to add some extra fun and flavor to these cookies.
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If the dough is too crumbly, add a teaspoon of water or milk to help bind it together.
Find it online: https://recipesbyjanet.com/easter-shortbread-cookies/
