Easter Egg Oreo Cookie Balls
These Easter Egg Oreo Cookie Balls are a fun and festive no-bake treat, perfect for Easter celebrations! Made with Golden Oreos, cream cheese, and white candy melts, these bite-sized delights are easy to make and decorate. Whether you're filling Easter baskets or making them as a fun family activity, these adorable egg-shaped treats are sure to be a hit!
- Prep Time: 25 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 25 minutes
- Yield: About 20 egg-shaped cookie balls
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package (14.3 oz) Golden Oreos
- 8 oz cream cheese (softened)
- 10 oz white candy coating
- Gel icing colors (optional, for decorating)
Instructions
- Crush the Oreos – Use a food processor to crush Golden Oreos into fine crumbs.
- Mix with Cream Cheese – Add softened cream cheese and blend until fully combined.
- Shape into Eggs – Scoop about 1 ½ tablespoons of the mixture and shape it into small eggs.
- Chill – Place the eggs on a parchment-lined tray and refrigerate for 1 hour.
- Coat with Candy – Melt the white candy coating and dip each chilled egg, letting excess drip off. Place them back on parchment paper.
- Decorate – Once set, drizzle or pipe colorful candy melts or sprinkles over the eggs for a festive touch.
- Let Set – Allow the decorations to fully harden before serving.
Notes
- Oreo Variations: Swap Golden Oreos for classic or flavored varieties for different tastes.
- Decoration Ideas: Use sprinkles, colored chocolate drizzles, or edible glitter for added fun.
- Storage: Store in an airtight container in the fridge for up to 1 week or freeze for up to 1 month.
Find it online: https://recipesbyjanet.com/easter-egg-oreo-cookie-balls/
