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Easter Egg Oreo Cookie Balls

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These Easter Egg Oreo Cookie Balls are a fun and festive no-bake treat, perfect for Easter celebrations! Made with Golden Oreos, cream cheese, and white candy melts, these bite-sized delights are easy to make and decorate. Whether you're filling Easter baskets or making them as a fun family activity, these adorable egg-shaped treats are sure to be a hit!

Ingredients

  • 1 package (14.3 oz) Golden Oreos
  • 8 oz cream cheese (softened)
  • 10 oz white candy coating
  • Gel icing colors (optional, for decorating)

Instructions

  • Crush the Oreos – Use a food processor to crush Golden Oreos into fine crumbs.
  • Mix with Cream Cheese – Add softened cream cheese and blend until fully combined.
  • Shape into Eggs – Scoop about 1 ½ tablespoons of the mixture and shape it into small eggs.
  • Chill – Place the eggs on a parchment-lined tray and refrigerate for 1 hour.
  • Coat with Candy – Melt the white candy coating and dip each chilled egg, letting excess drip off. Place them back on parchment paper.
  • Decorate – Once set, drizzle or pipe colorful candy melts or sprinkles over the eggs for a festive touch.
  • Let Set – Allow the decorations to fully harden before serving.

Notes

  • Oreo Variations: Swap Golden Oreos for classic or flavored varieties for different tastes.
  • Decoration Ideas: Use sprinkles, colored chocolate drizzles, or edible glitter for added fun.
  • Storage: Store in an airtight container in the fridge for up to 1 week or freeze for up to 1 month.