Easter Crack Recipe
Easter Crack is a sweet and salty treat featuring layers of caramel, white chocolate, and colorful M&Ms. This festive no-bake snack, topped with vibrant sprinkles, is the perfect treat for Easter or any occasion. Quick and easy to make, it’s sure to be a hit with friends and family!
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 pieces
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 sleeve saltine crackers
1 cup unsalted butter
1 cup brown sugar
2 cups white chocolate chips
1 cup pastel M&Ms
1 cup pastel sprinkles
Instructions
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Preheat & Prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Arrange saltine crackers in a single layer on the baking sheet.
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Make the Caramel: In a saucepan, melt butter and brown sugar over medium heat. Stir constantly for about 3 minutes until the mixture bubbles and caramelizes.
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Assemble & Bake: Pour the caramel over the crackers, spreading it evenly. Bake for 5 minutes until bubbling.
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Melt & Decorate: Remove from oven and sprinkle white chocolate chips over the hot caramel. Let sit for 2 minutes to melt, then spread evenly. Sprinkle pastel M&Ms and sprinkles on top.
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Chill & Serve: Refrigerate for at least 1 hour until fully set. Once hardened, break into pieces and serve.
Notes
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You can substitute the white chocolate chips with milk chocolate or dark chocolate.
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Add nuts for extra crunch or experiment with different sprinkles for seasonal variations.
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Easter Crack can be stored at room temperature for up to a week or refrigerated for up to 2 weeks
Find it online: https://recipesbyjanet.com/easter-crack-recipe/
