Easter Bunny Spinach Dip Recipe
This Easter Bunny Spinach Dip is a fun and festive appetizer perfect for your holiday gathering! A creamy, cheesy spinach dip is baked inside a golden crescent roll bunny, making it as delicious as it is adorable. This easy-to-make dish is sure to be a hit with kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (10 oz) package frozen spinach, thawed and squeezed dry
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup grated parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 tube crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- Make the spinach dip: Squeeze out excess moisture from thawed spinach. In a pan over medium heat, combine spinach, mozzarella, sour cream, mayonnaise, parmesan, garlic powder, onion powder, salt, and pepper. Cook until hot and well combined.
- Prepare the bunny shape: Roll out crescent roll dough into thin ropes and cut into smaller pieces. Arrange the pieces on a baking sheet to form a bunny shape.
- Fill and top: Spoon the warm spinach dip into the bunny-shaped dough, ensuring some goes into the ears. Sprinkle extra mozzarella on top.
- Bake for 18 minutes, or until the crescent roll dough is golden brown and fully cooked.
- Serve warm and enjoy by pulling apart the crescent rolls to scoop up the creamy dip!
Notes
- Swap the spinach: Use artichokes instead for an artichoke dip variation.
- Add extra cheese: Try adding cheddar or cream cheese for more creaminess.
- Storage: Store leftover dip in the fridge for 2-3 days. The crescent rolls will soften over time.
- Reheating: Warm the dip in the microwave or on the stove and serve with fresh crescent rolls.
Find it online: https://recipesbyjanet.com/easter-bunny-spinach-dip-recipe/
