Easiest Peanut Butter Fudge
This easy peanut butter fudge recipe is rich, creamy, and made with just 4 simple ingredients! It comes together in minutes, requires no special tools, and delivers melt-in-your-mouth peanut butter goodness. Perfect for holidays, parties, or anytime you need a quick homemade treat.
- Prep Time: 5 minutes
- cooling time: 1 hour
- Cook Time: 3 minutes
- Total Time: 1 hour 8 minutes
- Yield: 16 small squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups sugar
- ½ cup milk
- 1 cup peanut butter (creamy or crunchy)
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar and milk over medium heat. Bring to a boil, stirring constantly. Let boil for 3 minutes to fully dissolve the sugar.
- Remove from heat and quickly stir in peanut butter and vanilla extract until smooth.
- Pour the mixture into an 8x8-inch baking dish, spreading evenly.
- Let cool completely at room temperature before cutting into squares.
Notes
- Prevent grainy texture by ensuring the sugar fully dissolves while boiling.
- For firmer fudge, refrigerate after cooling.
- Add-ins: Try chocolate chips, nuts, or a sprinkle of sea salt for variety.
Find it online: https://recipesbyjanet.com/easiest-peanut-butter-fudge/
