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Double Chocolate Ricotta Marble Cake

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: Indulge in a slice of this Double Chocolate Ricotta Marble Cake—a perfect blend of creamy ricotta and rich chocolate, swirled into a decadent, moist cake. The irresistible marble effect and luxurious flavors make it a must-try dessert for any occasion, from casual coffee breaks to festive gatherings. This cake promises a delightful balance of sweetness and richness, with a soft, tender crumb that will leave everyone craving more.

Ingredients

1 cup ricotta cheese (full-fat for best texture)

2 large eggs

½ cup granulated sugar

½ cup unsalted butter, softened

1½ cups all-purpose flour

1 tsp baking powder

Pinch of salt

¼ cup milk (optional, for extra moisture)

For the Chocolate Swirl:

2 tbsp unsweetened cocoa powder

½ cup semi-sweet chocolate chips (optional but recommended)

Instructions

  • Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

  • Beat the softened butter and sugar together until light and fluffy (3-4 minutes).

  • Add the ricotta cheese and eggs, and continue beating until the mixture is smooth and creamy.

  • In a separate bowl, whisk together the flour, baking powder, cocoa powder, and salt.

  • Gradually add the dry ingredients to the wet mixture, mixing until combined. If the batter is too thick, add a splash of milk for a smoother consistency.

  • Divide the batter into two halves. In one half, fold in the chocolate chips and an extra tablespoon of cocoa powder.

  • Spoon alternating dollops of vanilla and chocolate batter into the cake pan. Swirl gently with a knife or skewer to create the marbled effect.

  • Bake for 30-35 minutes, or until a toothpick inserted comes out clean.

  • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack. Optionally, dust with powdered sugar or drizzle with melted chocolate.

Notes

  • For a gluten-free version, swap the all-purpose flour for a 1:1 gluten-free baking blend.

  • You can substitute chocolate chips with chopped dark chocolate or skip them for a lighter cake.

  • To reduce sweetness, decrease the sugar or omit the chocolate chips.

  • For a more intense chocolate flavor, feel free to add more cocoa powder to the chocolate batter.

Find it online: https://recipesbyjanet.com/double-chocolate-ricotta-marble-cake/