Dolly’s Creamy Chicken Noodle Casserole
Dolly’s Creamy Chicken Noodle Casserole is the ultimate comfort food, combining tender chicken, creamy soups, and hearty noodles, all baked together with a crispy, golden topping. This family-friendly casserole is perfect for busy weeknights and gatherings, offering a delicious blend of flavors and textures. It's easy to make and customizable with extra veggies or different cheeses. Whether you're craving a satisfying meal or looking for a crowd-pleaser, this creamy chicken noodle casserole will quickly become a favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole, Comfort Food, Chicken Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups cooked chicken, shredded or diced
8 oz wide egg noodles, cooked and drained
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 cup sour cream
1/2 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 ½ cups shredded cheddar cheese (divided)
1 cup frozen peas and carrots (optional)
1/2 cup crushed Ritz crackers or buttered breadcrumbs
2 tablespoons melted butter
Chopped parsley, for garnish (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
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Add the cooked chicken, egg noodles, peas and carrots (if using), and 1 cup shredded cheddar cheese. Mix well.
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Pour mixture into prepared baking dish and spread evenly.
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Top with remaining 1/2 cup shredded cheddar cheese.
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In a small bowl, mix crushed crackers or breadcrumbs with melted butter, then sprinkle over the casserole.
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Bake uncovered for 30–35 minutes, or until golden and bubbly.
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Let cool for 5 minutes before serving. Garnish with parsley, if desired.
Notes
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You can substitute the cream of mushroom soup with cream of celery or another cream-based soup for a different flavor.
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To make the casserole spicier, add red pepper flakes or diced jalapeños.
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For a vegetarian option, use plant-based protein or extra vegetables instead of chicken.
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If you prefer a gluten-free version, substitute gluten-free egg noodles and breadcrumbs.
