Print

Dolly Parton’s 5-Ingredient Country-Style Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dolly Parton’s 5-Ingredient Country-Style Casserole is a hearty and flavorful comfort food dish made with simple ingredients. It’s a filling, easy-to-make meal perfect for family gatherings, weeknight dinners, or meal prep.

Ingredients

1 lb ground beef

1 can cream of mushroom soup

1 bag frozen hash browns (about 30 oz)

2 cups shredded cheddar cheese

1 small onion, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the chopped onion to the beef and cook until softened, about 2-3 minutes.
  4. In a large bowl, combine the cooked beef and onion mixture with the cream of mushroom soup, frozen hash browns, and 1 cup of shredded cheddar cheese.
  5. Mix everything well and transfer to a greased 9x13-inch baking dish.
  6. Sprinkle the remaining cup of shredded cheddar cheese on top of the casserole.
  7. Bake in the preheated oven for 30-40 minutes or until the cheese is melted and bubbly and the casserole is hot throughout.
  8. Serve warm and enjoy!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave for 2-3 minutes or in the oven at 350°F (175°C) for 15-20 minutes.
  • You can prepare the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking.
  • This casserole can be frozen for up to 3 months before baking. Bake from frozen at 350°F for 45-55 minutes.
  • Feel free to add extra cheese or swap ingredients like meat or vegetables for variation.

Nutrition

Find it online: https://recipesbyjanet.com/dolly-partons-5-ingredient-country-style-casserole/