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Dill Pickle Grilled Cheese

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Dill Pickle Grilled Cheese is a delicious twist on the classic grilled cheese sandwich, combining melted cheeses, crispy bread, and the tangy flavor of dill pickles for a flavor-packed experience.

Ingredients

4 slices of hearty bread (sourdough or rye works best)

2 tablespoons unsalted butter, softened

1 tablespoon mayonnaise (optional for extra crispiness)

1 cup shredded sharp cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup cream cheese (softened)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried dill or 1 tablespoon fresh chopped dill

1/2 cup dill pickles, thinly sliced (chips or long slices)

Freshly ground black pepper to taste

Instructions

  1. In a medium bowl, combine the shredded cheddar, mozzarella, and cream cheese. Add the garlic powder, onion powder, and dill. Mix thoroughly until the cheese blend is fully incorporated and spreadable.
  2. Spread a thin layer of softened butter on one side of each slice of bread. Optionally, spread a thin layer of mayonnaise on the buttered side for extra crispiness.
  3. Flip two slices of bread so the unbuttered side is facing up. Generously spread the cheese mixture on the unbuttered side of each slice. Top with a generous layer of thinly sliced dill pickles and season with freshly ground black pepper. Close the sandwich with the remaining bread slices, buttered side facing out.
  4. Heat a nonstick skillet or griddle over medium heat. Carefully place the sandwiches in the skillet. Cook for about 3–5 minutes on each side, pressing down slightly with a spatula, until the bread is golden brown and the cheese is melted.
  5. Let the sandwiches rest for 1–2 minutes before slicing. Cut diagonally for a classic presentation and serve hot.

Notes

  • For extra heat, add pickled jalapeños or red pepper flakes to the cheese mixture.
  • For a vegan version, use plant-based butter, vegan cheese, and dairy-free cream cheese.
  • Try different breads like ciabatta, Texas toast, or pumpernickel for variety.
  • Dry pickles with a paper towel before adding them to avoid sogginess.

Nutrition

Find it online: https://recipesbyjanet.com/dill-pickle-grilled-cheese/