Dill Pickle Dip
Dill Pickle Dip is a creamy, tangy, and herb-filled appetizer perfect for pickle lovers. Quick to make and packed with bold flavor, it's ideal for parties, game day, or snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 1/4 cup dill pickle sandwich chips, chopped
12 oz cream cheese (room temperature)
3/4 cup sour cream
3/4 cup mayonnaise
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, minced
1 tablespoon fresh parsley, minced
Zest of 1 lemon
Juice of 1/4 lemon
1 tablespoon pickle juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt, to taste
Instructions
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy with no lumps.
- Add the chopped pickles, dill, chives, parsley, lemon zest, lemon juice, pickle juice, garlic powder, and onion powder.
- Gently fold everything together until evenly mixed.
- Taste and add salt if needed.
- Chill the dip in the refrigerator for at least 10 minutes before serving.
- Serve with chips, crackers, or veggie sticks.
Notes
- For a spicy kick, add chopped jalapeños or hot sauce.
- Substitute Greek yogurt for sour cream for a lighter version.
- Use vegan alternatives for a plant-based version.
- Mix in chopped celery or red onion for extra crunch.
- A pinch of smoked paprika adds a smoky flavor.
- Store leftovers in the fridge for up to 4 days.
- Do not freeze, as texture may change.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 430mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipesbyjanet.com/dill-pickle-dip/
