Detroit-Style Coney Chili Recipe
Detroit-Style Coney Chili is the ultimate topping for hot dogs, fries, and burgers. This rich, flavorful chili blends bold spices like chili powder, cumin, and cayenne, creating a smooth and tangy sauce. Perfect for cookouts, parties, or casual dinners, it's easy to make and sure to satisfy with its meaty, spicy goodness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
1 pound ground beef
1 large onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 cup beef broth
1 can (15 oz) tomato sauce
Instructions
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Brown the Beef: In a large pot or Dutch oven, cook ground beef over medium heat, breaking it into fine crumbles. Drain any excess fat once browned.
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Add Onion and Garlic: Add chopped onion and minced garlic, cooking for about 5 minutes until softened and translucent.
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Spice It Up: Stir in tomato paste, chili powder, cumin, paprika, salt, black pepper, and cayenne. Let cook for 2 minutes to allow spices to develop.
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Build the Sauce: Add Worcestershire sauce, yellow mustard, beef broth, and tomato sauce. Stir to combine thoroughly.
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Simmer to Perfection: Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally.
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Adjust & Serve: Taste and adjust seasoning as needed. Serve hot over grilled hot dogs, fries, burgers, or nachos.
Notes
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Variations:
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For a lighter version, swap ground beef for turkey or a plant-based alternative.
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Add a dash of liquid smoke for a smoky twist or stir in brown sugar for a sweeter finish.
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Storage: Store leftover chili in an airtight container in the fridge for up to 3 days. It freezes well for up to 3 months.
Find it online: https://recipesbyjanet.com/detroit-style-coney-chili-recipe/
