Print

Delightful No-Bake Banana Split Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy, refreshing, and irresistible Delightful No-Bake Banana Split Cheesecake. Perfect for hot days, this easy dessert features a smooth banana cheesecake filling, a crunchy graham cracker crust, and vibrant toppings like fresh bananas, maraschino cherries, and chocolate syrup. No baking required!

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups sliced bananas
  • 1 cup maraschino cherries, halved
  • 1/2 cup chocolate chunks
  • 1/4 cup chocolate syrup

Instructions

ructions:

  1. Make the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan. Refrigerate for 10 minutes to set.
  2. Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined.
  3. Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. Assemble: Spread the cream cheese mixture over the crust evenly. Refrigerate for at least 4 hours to set.
  5. Top and Serve: Before serving, top the cheesecake with sliced bananas, maraschino cherries, chocolate chunks, and drizzle with chocolate syrup.

Notes

  • This recipe can be prepared ahead of time—just refrigerate for at least 4 hours.
  • For a different flavor twist, you can use other fruits or crushed cookies for the crust.
  • You can freeze the cheesecake, but the texture may slightly change upon thawing.