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Delicious Street Corn Chicken Rice Bowl

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This Street Corn Chicken Rice Bowl is a vibrant fusion dish that combines smoky Mexican street corn with grilled chicken, served over fluffy rice. Perfect for meal prep or busy weeknights, this recipe is a balance of smoky, tangy, and savory flavors. Easy to customize and highly nutritious, it’s a delicious choice for dinner or a quick lunch.

Ingredients

For the Chicken:

2 large chicken breasts, diced

1 tsp chili powder

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp cumin

1 tbsp olive oil

Salt and pepper to taste

For the Rice:

1 cup long-grain rice (cooked as per package instructions)

Juice of 1 lime

2 tbsp chopped fresh cilantro

For the Street Corn:

2 cups corn kernels (fresh, frozen, or canned)

1/4 cup mayonnaise

1/4 cup crumbled cotija cheese

1/2 tsp chili powder

Juice of 1 lime

Salt to taste

Optional Toppings:

Diced avocado

Chopped tomatoes

Sliced jalapeños

Extra cotija cheese

Instructions

  1. Prepare the Chicken: Toss diced chicken with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until browned and fully cooked (about 5-7 minutes). Set aside.

  2. Cook the Rice: Prepare the rice according to package instructions. Once cooked, fluff with a fork and stir in lime juice and chopped cilantro.

  3. Make the Street Corn: In a bowl, combine corn kernels, mayonnaise, cotija cheese, chili powder, lime juice, and salt. Mix until well combined.

  4. Assemble the Bowls: Divide the rice among serving bowls, then top with the cooked chicken and street corn mixture. Add optional toppings like avocado, chopped tomatoes, or sliced jalapeños.

Notes

  • For a spicier kick, you can adjust the chili powder or add cayenne pepper.

  • Swap the chicken for shrimp, steak, or tofu for a different protein option.

  • For a vegetarian version, substitute the chicken with black beans or extra grilled veggies.

  • Grilling the corn before mixing it into the mayo adds a smokier flavor.

  • The dish can be prepared ahead of time for meal prep and stored in separate containers for up to 3 days.

Find it online: https://recipesbyjanet.com/delicious-street-corn-chicken-rice-bowl/