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Delicious Street Corn Chicken Rice Bowl Recipe

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A flavorful and customizable Street Corn Chicken Rice Bowl with tender chicken, smoky street corn, creamy sauce, and fluffy rice, topped with fresh cilantro and a tangy lime kick.

Ingredients

Chicken thighs (boneless, skinless) – can substitute with chicken breasts

Lime juice – adds freshness; lemon juice can be used instead

Avocado oil – substitute with olive oil or vegetable oil

Chili powder – adds smoky flavor; paprika can be used if preferred

Garlic powder – or fresh garlic cloves, optional, for seasoning

Salt and black pepper

Sweet Corn kernels (grilled, if possible) – fresh or frozen

Red onion, thinly sliced – optional, adds crunch

Sour cream – can substitute with Greek yogurt

Mayonnaise – adds creaminess; can omit or use extra sour cream if preferred

Cotija cheese – substitute with feta or queso fresco

Chili powder – adds flavor to the corn mixture

Salt and black pepper, to taste

Lime wedges – for extra zest

Cooked Jasmine rice – use white, brown, or cauliflower rice for a low-carb option

Fresh cilantro – optional, or substitute with parsley or green onions for garnish

Instructions

  1. Marinate the Chicken: In a bowl, combine lime juice, avocado oil, chili powder, garlic powder, salt, and pepper. Add chicken thighs and toss to coat. Marinate in the fridge for 15-30 minutes.
  2. Cook the Chicken: Heat a skillet over medium-high heat. Cook the chicken thighs for about 8-10 minutes on each side until golden brown and cooked through. Let rest, then slice into chunks or strips.
  3. Prepare the Street Corn Topping: In a mixing bowl, combine grilled corn, red onion (if using), sour cream, mayonnaise, crumbled cotija cheese, chili powder, salt, pepper, and lime juice. Mix well.
  4. Prepare the Rice: If using cold rice, reheat in a pan or microwave with a splash of water to keep it fluffy.
  5. Assemble the Bowls: Start with a base of rice in each bowl. Top with sliced chicken, street corn mixture, extra cotija cheese, and fresh cilantro. Serve with a lime wedge for extra zest.

Notes

  • Marinate the chicken for at least 15-30 minutes for optimal flavor. You can marinate it longer, up to 4 hours, for a deeper flavor.
  • If you prefer a spicier dish, add chopped jalapeños or a drizzle of sriracha.
  • Frozen corn can be used in place of fresh corn. Grill or sauté it for best results.
  • Use brown rice, quinoa, or cauliflower rice for a healthier alternative.
  • For a vegetarian version, skip the chicken and add toppings like black beans or avocado.

Nutrition

Find it online: https://recipesbyjanet.com/delicious-street-corn-chicken-rice-bowl-recipe/