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Delicious Strawberry Cheesecake Dump Cake

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This Strawberry Cheesecake Dump Cake is an incredibly easy and delicious dessert. With its combination of creamy cheesecake filling and sweet, fruity strawberry topping, it’s perfect for any occasion. Just dump the ingredients into a pan, bake, and enjoy!

Ingredients

1 box of white cake mix

1 can (21 oz) of strawberry pie filling

8 oz cream cheese, softened

1/2 cup (1 stick) of unsalted butter, melted

1/2 cup sugar

1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with cooking spray or butter.
  3. In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  4. Spread the cream cheese mixture evenly in the bottom of the prepared baking dish.
  5. Spoon the strawberry pie filling evenly over the cream cheese layer.
  6. Sprinkle the dry cake mix evenly over the strawberry filling. Do not mix.
  7. Pour the melted butter evenly over the cake mix, covering as much of the surface as possible.
  8. Bake for 45-50 minutes, or until the top is golden brown and bubbly.
  9. Let the dump cake cool for about 10-15 minutes before serving.

Notes

  • Fruit Options: You can swap strawberries for other fruit fillings like blueberry, peach, or mixed berries.
  • Cheesecake Flavor: Add lemon zest to the cream cheese layer for a tangy twist.
  • Crispy Topping: Add chopped nuts (like almonds or pecans) to the top before baking for a crunchy texture.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.
  • Reheating: Reheat in the microwave for 30-60 seconds or in the oven at 350°F (175°C) for 10-15 minutes.

Nutrition

Find it online: https://recipesbyjanet.com/delicious-strawberry-cheesecake-dump-cake/