Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes
This Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes recipe is a healthy, vibrant side dish that combines fresh garden vegetables with the savory richness of garlic and Parmesan cheese. A simple, versatile recipe that's perfect for pairing with grilled meats or as a vegetarian option, it's a quick and easy way to enjoy the flavors of summer produce.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 medium zucchini, sliced into 1/4-inch rounds
2 medium yellow squash, sliced into 1/4-inch rounds
1 pint cherry tomatoes, halved
4 cloves garlic, minced
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh basil (optional, for garnish)
Instructions
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Preheat your oven to 400°F (200°C).
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In a large bowl, combine zucchini, squash, and cherry tomatoes.
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Add minced garlic, olive oil, salt, and pepper. Toss to coat vegetables evenly.
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Spread the vegetables in a single layer on a baking sheet, ensuring they aren't overlapping too much.
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Roast in the preheated oven for 25-30 minutes, or until tender and golden.
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Sprinkle grated Parmesan cheese over the vegetables during the last 5 minutes of roasting.
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Garnish with fresh basil before serving (optional).
Notes
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For additional flavor, try adding rosemary or thyme before roasting.
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A sprinkle of red pepper flakes adds a spicy kick to the dish.
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Feta cheese can be used as a substitute for Parmesan for a tangier taste.
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Other vegetables, such as bell peppers or onions, can be included for extra variety.
