Delicious Protein Cookie Dough Recipe
A no-bake protein cookie dough combining nut butter, maple syrup, protein powder, oats, and chocolate chips for a delicious and nutritious sweet treat perfect as a snack or dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes (including chilling time)
- Yield: Approximately 8 servings
- Category: Snack, Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 cup protein powder (vanilla or chocolate)
1/2 cup nut butter (almond or peanut)
1/4 cup maple syrup
1 cup rolled oats
1/4 cup chocolate chips
Instructions
- In a large bowl, combine nut butter and maple syrup until smooth.
- Gradually add protein powder and oats to the wet mixture, stirring until just combined.
- Fold in chocolate chips.
- For a firmer texture, refrigerate for about 30 minutes before serving.
Notes
- Use gluten-free oats to keep the recipe gluten-free.
- Refrigerate dough for firmer texture.
- Store in an airtight container in the fridge for up to one week.
- Freeze individual portions for longer storage.
- Customize by adding nuts, dried fruits, or coconut flakes.
- Swap maple syrup with honey or agave nectar if preferred.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
