Delicious No-Bake Peanut Butter Pie Recipe
A No-Bake Peanut Butter Pie with a creamy peanut butter filling, crunchy graham cracker crust, and optional chocolate or peanut garnishes. It's quick to prepare and perfect for peanut butter lovers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 package (8 oz) cream cheese, softened
1 cup peanut butter (creamy or chunky)
1 cup powdered sugar
1 teaspoon vanilla extract
1 tub (8 oz) whipped topping (like Cool Whip)
1 pre-made graham cracker crust
Chocolate sauce or chopped peanuts for garnish (optional)
Instructions
- In a large bowl, beat together the softened cream cheese and peanut butter until smooth and well-combined.
- Gradually add in the powdered sugar and vanilla extract, continuing to beat until fully incorporated.
- Gently fold in the whipped topping until the filling is light and fluffy.
- Pour the peanut butter mixture into the graham cracker crust and spread it evenly.
- Refrigerate for at least 4 hours, or until the pie is set and firm.
- Before serving, garnish with a drizzle of chocolate sauce or a sprinkle of chopped peanuts, if desired.
- Slice and enjoy!
Notes
- This pie can be made ahead of time, as it needs at least 4 hours to chill, but can also be stored in the refrigerator for up to 3-4 days.
- If you want a vegan version, substitute dairy-free cream cheese and whipped coconut cream.
- The pie can be frozen for up to a month; allow it to thaw in the refrigerator before serving.
- Feel free to adjust the crust with Oreos or pretzels for a different flavor or texture.
Nutrition
- Serving Size: 1 slice (1/8th of pie)
- Calories: 400
- Sugar: 20g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
