Delicious Meatless Baked Ziti
This elegant meatless baked ziti combines tender pasta, fresh spinach, mushrooms, and a trio of cheeses for a hearty and flavorful dish. Perfect for vegetarians and meat-lovers alike, this easy-to-make recipe is ideal for weeknight dinners and special gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dinner, Pasta
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 1 (16-ounce) package ziti pasta
- 1 tablespoon olive oil
- ½ (8-ounce) package fresh spinach, chopped
- 1 (4-ounce) package fresh mushrooms, sliced
- 1 (15-ounce) container part-skim ricotta cheese
- 1 (8-ounce) package crumbled goat cheese
- ½ (8-ounce) package shredded mozzarella cheese
- 1 (14-ounce) jar spaghetti sauce
Instructions
- Preheat Oven: Set oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Cook Pasta: Boil lightly salted water, cook ziti until al dente (about 8 minutes), then drain.
- Sauté Vegetables: Heat olive oil in a skillet over medium-high heat. Sauté spinach and mushrooms until softened (about 5 minutes). Remove from heat and mix with pasta.
- Combine Cheeses and Sauce: Add ricotta, goat cheese, and half the mozzarella to pasta. Mix well. Stir in spaghetti sauce.
- Assemble: Transfer to baking dish and sprinkle remaining mozzarella on top.
- Bake: Bake uncovered for about 15 minutes until bubbly and melted.
Notes
- Substitute penne or rigatoni if ziti is unavailable.
- Use whole-grain pasta for extra fiber.
- For a vegan version, use dairy-free cheese alternatives.
- Add red pepper flakes for extra spice.
- Storage: Refrigerate for up to 4 days or freeze for up to 2 months.
Find it online: https://recipesbyjanet.com/delicious-meatless-baked-ziti/
