Print

Delicious Meatless Baked Ziti

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This elegant meatless baked ziti combines tender pasta, fresh spinach, mushrooms, and a trio of cheeses for a hearty and flavorful dish. Perfect for vegetarians and meat-lovers alike, this easy-to-make recipe is ideal for weeknight dinners and special gatherings.

Ingredients

  • 1 (16-ounce) package ziti pasta
  • 1 tablespoon olive oil
  • ½ (8-ounce) package fresh spinach, chopped
  • 1 (4-ounce) package fresh mushrooms, sliced
  • 1 (15-ounce) container part-skim ricotta cheese
  • 1 (8-ounce) package crumbled goat cheese
  • ½ (8-ounce) package shredded mozzarella cheese
  • 1 (14-ounce) jar spaghetti sauce

Instructions

  • Preheat Oven: Set oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  • Cook Pasta: Boil lightly salted water, cook ziti until al dente (about 8 minutes), then drain.
  • Sauté Vegetables: Heat olive oil in a skillet over medium-high heat. Sauté spinach and mushrooms until softened (about 5 minutes). Remove from heat and mix with pasta.
  • Combine Cheeses and Sauce: Add ricotta, goat cheese, and half the mozzarella to pasta. Mix well. Stir in spaghetti sauce.
  • Assemble: Transfer to baking dish and sprinkle remaining mozzarella on top.
  • Bake: Bake uncovered for about 15 minutes until bubbly and melted.

Notes

  • Substitute penne or rigatoni if ziti is unavailable.
  • Use whole-grain pasta for extra fiber.
  • For a vegan version, use dairy-free cheese alternatives.
  • Add red pepper flakes for extra spice.
  • Storage: Refrigerate for up to 4 days or freeze for up to 2 months.