Delicious Irish Pub Burger Recipe for a Tasty Twist
This Delicious Irish Pub Burger delivers bold, pub-style flavor with juicy beef patties, caramelized onions, sharp cheddar cheese, and a creamy mustard sauce. Perfect for game day, summer grilling, or casual dinners, this easy homemade burger recipe adds an Irish twist to your favorite comfort food.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling or Pan-Frying
- Cuisine: Irish
Ingredients
1 pound ground beef (80/20 blend recommended)
1 large onion, sliced
1/2 cup cheddar cheese, grated
1/2 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
Salt and pepper to taste
4 burger buns (preferably brioche)
Butter (for toasting buns)
Instructions
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Sauté the Onions: In a skillet over medium heat, cook sliced onions until caramelized, about 10–15 minutes. Season with salt and pepper. Set aside.
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Prepare the Patties: In a bowl, mix ground beef with Worcestershire sauce, salt, and pepper. Form into 4 equal patties.
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Cook the Burgers: Heat a grill or skillet to medium-high. Cook patties 3–4 minutes per side (or to desired doneness). Top with cheddar in the last minute to melt.
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Make the Sauce: Mix sour cream, Dijon mustard, and a pinch of salt in a bowl.
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Toast the Buns: Melt butter in a pan and toast buns until golden brown.
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Assemble: Place a patty on each bun, top with caramelized onions, mustard sauce, and finish with the top bun.
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Serve: Serve hot with fries or chips.
Notes
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Use lamb instead of beef for a richer flavor.
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Add jalapeños or pepper jack cheese for a spicy kick.
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Store leftover patties and toppings separately for easy reheating.
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Make the sauce a day ahead to let the flavors meld.
