Delicious How to Make Iced Coffee
A simple and refreshing iced coffee recipe that can be customized with your choice of cream, sweeteners, and flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stirring
- Cuisine: American
- Diet: Vegetarian
Ingredients
Freshly made coffee (room temperature or chilled)
Ice cubes (or coffee cubes to prevent dilution)
Cream, half-and-half, or milk (whole, fat-free, or plant-based options)
Sugar or sweetener to taste
Instructions
- Fill a tall glass with ice cubes, leaving enough room for the coffee and cream.
- Pour in your freshly made coffee (chilled or room temperature) until the glass is almost full.
- Add cream, milk, or half-and-half to taste. For a lighter version, opt for nonfat milk.
- Stir in sugar or your preferred sweetener to taste. You can also substitute with simple syrup for a smoother sweetness.
- Stir well to combine the ingredients, then garnish with a straw if desired.
Notes
- Flavored Iced Coffee: Add vanilla, caramel, or hazelnut syrup for a flavored twist.
- Cold Brew Iced Coffee: Use cold brew concentrate for a smoother, less acidic version.
- Iced Coffee with Ice Cream: Add a scoop of vanilla ice cream for a dessert-style iced coffee.
- Dairy-Free: Use plant-based milks like almond, oat, or coconut milk for a dairy-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 50-100 (depending on added ingredients)
- Sugar: 0-20g (depending on sweetener)
- Sodium: 10-20mg
- Fat: 1-5g
- Saturated Fat: 0-2g
- Unsaturated Fat: 0-3g
- Trans Fat: 0g
- Carbohydrates: 1-20g
- Fiber: 0g
- Protein: 0-1g
- Cholesterol: 5-15mg
Find it online: https://recipesbyjanet.com/delicious-iced-coffee/
