Delicious Egg Salad for Sandwiches
This classic egg salad combines hard-boiled eggs, mayonnaise, mustard, and green onions to create a creamy, flavorful sandwich filling. A versatile recipe perfect for picnics, lunches, or quick snacks, this egg salad is easy to prepare and customizable with additional herbs and spices.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Sandwiches, Salads, Quick Meals
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 large hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons finely chopped green onions
- Salt and freshly ground black pepper, to taste
- Paprika, for garnish (optional)
Instructions
- In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and green onions.
- Gently mix until all ingredients are well incorporated.
- Season with salt and freshly ground black pepper to taste.
- Transfer the egg salad to a serving dish and garnish with paprika, if desired.
Notes
- For extra texture, add diced celery, red onion, or pickles.
- Fresh herbs like dill or parsley can be mixed in for a burst of freshness.
- Spice it up with a dash of hot sauce or a sprinkle of curry powder.
Find it online: https://recipesbyjanet.com/delicious-egg-salad-for-sandwiches/
