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Delicious Chicken Ranch Wraps Recipe

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Chicken Ranch Wraps are a quick, flavorful meal made with tender, seasoned chicken, fresh vegetables, and creamy ranch dressing all wrapped in a soft flour tortilla. Perfect for lunch, dinner, or as a snack.

Ingredients

2 chicken breasts, cooked and sliced

4 large flour tortillas

1 cup shredded lettuce

1 medium tomato, diced

½ cup shredded cheddar cheese

¼ cup ranch dressing

1 tablespoon olive oil (for cooking the chicken)

Salt and pepper, to taste

Instructions

  1. Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper.
  2. Cook the chicken for about 6-7 minutes per side until fully cooked through and golden brown. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.
  3. While the chicken is resting, prepare your tortillas by placing them on a clean surface.
  4. In the center of each tortilla, layer a handful of shredded lettuce, some diced tomato, a sprinkle of shredded cheddar cheese, and a generous drizzle of ranch dressing.
  5. Add the sliced chicken on top of the ranch dressing.
  6. Fold in the sides of the tortilla and roll it up tightly to form a wrap.
  7. Slice the wraps in half and serve immediately.

Notes

  • Storage: Wraps can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Wrap the chicken ranch wrap in foil and heat in the oven at 350°F for about 10 minutes, or microwave for 1-2 minutes until warm.
  • Variations: For a vegetarian option, swap the chicken for grilled tofu, chickpeas, or a plant-based protein. You can also use a variety of sauces like Caesar, blue cheese, or spicy ranch dressing.
  • For extra flavor, marinate the chicken in ranch seasoning or a mix of olive oil, garlic, and lemon juice.

Nutrition

Find it online: https://recipesbyjanet.com/delicious-chicken-ranch-wraps-recipe/