Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Delicious deep-fried wonton bites filled with creamy strawberry cheesecake, offering a perfect balance of crispy exterior and gooey, fruity center.
- Prep Time: 15 minutes
- Cook Time: 5-7 minutes
- Total Time: 20-22 minutes
- Yield: 20-24 wonton bites
- Category: Dessert
- Method: Deep-Frying
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
8 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
¼ cup strawberry jam or preserves
Fresh strawberries, diced (optional)
20-24 wonton wrappers
Water, for sealing edges
Vegetable oil, for frying
Whipped cream (optional, for serving)
Extra strawberry jam or sauce (optional, for serving)
Fresh strawberries, sliced (optional, for serving)
Instructions
- In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in strawberry jam and diced strawberries if using.
- Lay out wonton wrappers on a clean surface. Place about 1 teaspoon of cheesecake filling in the center of each wrapper.
- Lightly wet the edges of each wrapper with water. Fold into a triangle and press edges firmly to seal. Optionally fold corners inward to create a purse shape.
- Heat vegetable oil in a deep pan to 350°F (175°C). Test oil readiness by dropping a small wonton piece; it should bubble and float.
- Fry wontons in batches, 4-5 at a time, for about 1-2 minutes per side until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm with whipped cream, extra strawberry jam, and fresh strawberry slices if desired.
Notes
- For a lighter option, bake filled wontons at 375°F (190°C) for 12-15 minutes instead of frying.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to maintain crispness.
- Can substitute other fruits like blueberries, raspberries, or peaches in the filling.
- Freeze un-fried wontons and fry from frozen, adding extra frying time.
- Try drizzling melted chocolate over fried wontons for extra indulgence.
Nutrition
- Serving Size: 3-4 wonton bites
- Calories: Approx. 150-180 kcal
- Sugar: 8-10 g
- Sodium: 100-150 mg
- Fat: 9-12 g
- Saturated Fat: 5-6 g
- Unsaturated Fat: 3-5 g
- Trans Fat: 0 g
- Carbohydrates: 15-18 g
- Fiber: 0.5-1 g
- Protein: 3-4 g
- Cholesterol: 25-30 mg
