Cucumber Yogurt Salad
This refreshing cucumber yogurt salad is a creamy and tangy side dish perfect for warm days. Featuring crisp cucumbers, Greek yogurt, lemon, and dill, it’s an easy tzatziki-inspired salad that pairs wonderfully with grilled meats or spicy dishes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
2 English cucumbers, thinly sliced
1 cup Greek yogurt (full-fat preferred)
1 tablespoon fresh dill, chopped
Zest and juice from ½ a lemon
1 tablespoon extra virgin olive oil
1 garlic clove, minced (adjust to taste)
Salt and pepper, to taste
Instructions
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Slice the cucumbers: Use a sharp knife, mandoline, or food processor to thinly slice the cucumbers.
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Make the dressing: In a bowl, mix Greek yogurt, garlic, dill, lemon zest and juice, olive oil, salt, and pepper.
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Combine: Toss sliced cucumbers with the dressing in a large bowl.
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Chill or serve: Serve immediately or refrigerate for 30 minutes to let flavors meld.
Notes
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For best texture, serve immediately or store components separately if preparing ahead.
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Swap dill for mint, parsley, or chives for a flavor twist.
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Add radishes or thinly sliced red onions for extra crunch.
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Use dairy-free yogurt alternatives to make it vegan.
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Want it spicy? Add a pinch of red pepper flakes.
Find it online: https://recipesbyjanet.com/cucumber-yogurt-salad/
