Cucumber Snack
This refreshing cucumber snack is quick, light, and packed with savory flavors! Combining crisp cucumbers, savory beef, cheese, and seasonings, it's the perfect bite-sized treat. Ready in just 10 minutes, this easy snack can be enjoyed as an appetizer, side dish, or snack any time of day. Customize it with your favorite cheese, seasonings, and dressing!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 2-4 people
- Category: Snack, Appetizer, Side Dish
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cucumbers, sliced into bite-sized pieces
- 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 2 tbsp cooked and crumbled beef
- 1 pinch black pepper
- 1 sprinkle Old Bay seasoning
- 1 dash Salad Supreme seasoning
- 2 tbsp avocado lime ranch dressing
Instructions
- Slice the Cucumbers: Wash the cucumbers thoroughly and slice them into bite-sized pieces. Place them in a medium-sized bowl.
- Add the Toppings: Sprinkle the shredded cheese and crumbled beef over the cucumbers.
- Season Well: Add a pinch of black pepper, a sprinkle of Old Bay seasoning, and a dash of Salad Supreme seasoning. Adjust the amounts to your taste.
- Drizzle the Dressing: Pour the avocado lime ranch dressing over the mixture.
- Mix to Coat: Stir the ingredients gently to coat everything evenly.
- Serve and Enjoy: Serve immediately for the freshest taste.
Notes
- You can switch up the cheese (feta or Parmesan) and dressings (Caesar, Greek yogurt dressing, or balsamic glaze) for variations.
- For a lighter version, omit the beef or replace it with crispy chickpeas or toasted nuts.
- Adjust the seasoning levels to your preference, and add heat with cayenne pepper or red chili flakes if desired.
- This snack is best enjoyed immediately, but if storing, keep in an airtight container in the fridge for up to 1 day. Cucumbers will soften over time.
Find it online: https://recipesbyjanet.com/cucumber-snack/
