Cucumber Snack: A Refreshing and Flavorful Treat
A quick and refreshing cucumber snack combining crisp fresh cucumbers with savory cheese, beef bits, seasonings, and creamy avocado lime ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2-4 servings
- Category: Snack
- Method: No-cook, mixing
- Cuisine: American
- Diet: Low Fat
Ingredients
2 cucumbers, sliced into bite-sized pieces
1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
2 tbsp cooked beef bits
1 pinch black pepper
1 sprinkle Old Bay seasoning
1 dash Salad Supreme seasoning
2 tbsp avocado lime ranch dressing
Instructions
- Wash the cucumbers thoroughly. Slice them into bite-sized pieces and place them in a medium-sized bowl.
- Sprinkle the shredded cheese and cooked beef bits over the cucumbers.
- Add a pinch of black pepper, a sprinkle of Old Bay seasoning, and a dash of Salad Supreme seasoning. Adjust amounts to your taste.
- Pour the avocado lime ranch dressing over the cucumber mixture.
- Stir the ingredients gently until everything is evenly coated with dressing and seasonings.
- Serve immediately for the freshest taste.
Notes
- Vegetarian option: omit beef bits and substitute with crispy chickpeas or toasted nuts.
- Try cheese alternatives like feta, goat cheese, or Parmesan for different flavors.
- Add cayenne pepper or red chili flakes for a spicy kick.
- Incorporate fresh herbs such as dill, parsley, or cilantro for enhanced flavor.
- Best enjoyed fresh but can be stored in an airtight container in the fridge for up to 1 day.
- Do not freeze, as cucumbers lose texture when frozen.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
