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Cuban Sliders

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Cuban Sliders are a delicious twist on the classic Cuban sandwich, featuring layers of Swiss cheese, tender chicken, savory beef, and tangy dill pickles all sandwiched between soft, sweet Hawaiian rolls. Perfect for game day, family dinners, or casual gatherings, these sliders are sure to impress with their savory, sweet, and zesty flavor combinations. Quick and easy to make, Cuban Sliders are ideal for feeding a crowd or enjoying as a comforting meal.

Ingredients

  • 12 Hawaiian Sweet Dinner Rolls
  • 3 tablespoons Dijon-style mustard
  • 2 teaspoons Worcestershire sauce
  • 8 ounces thinly sliced deli chicken
  • 12 slices Swiss cheese
  • 30 dill pickle chips, drained
  • 8 tablespoons unsalted butter, divided
  • 1-1/2 teaspoons dried minced garlic
  • 1-1/2 teaspoons dried minced onion
  • 1-1/2 teaspoons poppy seeds

Instructions

  • Preheat the oven to 350°F (175°C).
  • Slice the rolls in half horizontally and place the bottom half in a 9x13-inch baking dish.
  • In a small bowl, whisk together Dijon mustard, Worcestershire sauce, and 4 tablespoons of melted butter. Spread half of this mixture on the bottom rolls and the other half on the top rolls.
  • Layer Swiss cheese, chicken, beef, and pickles on the bottom rolls, then top with the remaining Swiss cheese.
  • Place the top rolls on the sliders. In a small bowl, combine the remaining melted butter with minced garlic, onion, poppy seeds, and a pinch of salt. Brush this mixture over the top rolls.
  • Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, until the sliders are golden and melty.
  • Let the sliders cool for about 5 minutes before slicing and serving.

Notes

  • Variations: For a vegetarian option, replace chicken and beef with roasted vegetables like bell peppers and zucchini. You can also swap the Swiss cheese for cheddar or mozzarella, or add a spicy kick with jalapeños or hot sauce.
  • Storage: Leftovers can be stored in an airtight container for up to 2-3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore the melty cheese and warm rolls.
  • Freezing: Assembled sliders can be frozen before baking for up to 2-3 months. Thaw in the fridge overnight and bake as directed.

Find it online: https://recipesbyjanet.com/cuban-sliders/