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Cuban Mojo Chicken Recipe

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This Cuban Mojo Chicken recipe is a flavorful and vibrant dish that combines zesty citrus juices, garlic, and aromatic herbs. Baked to perfection, the chicken is topped with a refreshing pineapple-avocado salsa, making it the perfect meal for any occasion. Try this easy and healthy Cuban-inspired recipe for a taste of the tropics in your own kitchen!

Ingredients

4 chicken leg quarters

1/2 cup orange juice

1/4 cup lime juice

4 garlic cloves

1/4 cup fresh cilantro

Zest of 1 lime

1 tsp ground cumin

1 tsp dried oregano

1 tsp kosher salt

1/2 tsp ground black pepper

2 tbsp olive oil

1 onion, quartered

For the Pineapple-Avocado Salsa (Optional):

1 ripe avocado, diced

1 cup fresh pineapple, diced

1/2 cup cherry tomatoes, halved

Instructions

  • Prepare the Marinade: In a food processor, combine orange juice, lime juice, garlic, cilantro, lime zest, cumin, oregano, salt, and black pepper. Process for about 10 seconds until blended but not overly smooth. Add olive oil and pulse for an additional 5 seconds to combine.

  • Marinate the Chicken: Place the chicken leg quarters and quartered onion in a large bowl. Pour half of the mojo sauce over the chicken and onions, ensuring they are well-coated. Cover the bowl with cling film and refrigerate for at least 3 hours, but no longer than 24 hours.

  • Bake the Chicken: Preheat your oven to 350°F (175°C). Transfer the marinated chicken and onions, along with the marinade, to a baking tray. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

  • Prepare the Salsa: While the chicken is baking, chop the avocado, pineapple, and cherry tomatoes into small pieces. In a bowl, combine these with the remaining mojo sauce to create the salsa.

  • Serve: Once the chicken is cooked through, remove it from the oven. Serve hot, topped with the pineapple-avocado salsa. This dish pairs wonderfully with steamed rice and beans.

Notes

  • For a smokier flavor, try grilling the chicken instead of baking it.

  • If you're short on time, marinate for 1 hour, though 3 hours is ideal for maximum flavor.

  • Substitute cilantro with parsley or basil if you prefer different herbs.

Find it online: https://recipesbyjanet.com/cuban-mojo-chicken-recipe/