Crunchy Spinach Casserole Recipe
A comforting and indulgent Crunchy Spinach Casserole with a golden, crispy bread topping and creamy spinach base. Perfect for family dinners, holiday meals, or anytime you're craving a savory, satisfying side dish.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup butter, divided
- 2 celery ribs, finely chopped
- 1 small onion, finely chopped
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 cups cubed bread (1/2 inch)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt 1/4 cup of butter over medium heat. Add chopped celery and onion. Cook, stirring, for 4-5 minutes until tender.
- Stir in the spinach and the undiluted cream of mushroom soup. Stir until well combined.
- Transfer the spinach mixture into a 1-1/2-quart round baking dish.
- In a small saucepan, melt the remaining butter over medium heat. Stir in the cubed bread and coat it evenly with butter.
- Sprinkle the buttered bread cubes over the spinach mixture in the baking dish.
- Bake for 35-40 minutes, or until the casserole is bubbly and the bread cubes are golden brown on top.
Notes
- Cheese Option: Add shredded cheese (cheddar or mozzarella) to the spinach mixture before baking for a cheesy variation.
- Meat Option: Crumbled cooked sausage can be added for extra flavor.
- Herb Variation: Fresh or dried herbs like thyme or rosemary will add aromatic flavors.
Find it online: https://recipesbyjanet.com/crunchy-spinach-casserole-recipe/
