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Crumbl Chocolate Chip Cookies Copycat Recipe

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Recreate the soft, chewy, and gooey Crumbl Chocolate Chip Cookies with this simple copycat recipe, bringing the indulgent experience right into your home.

Ingredients

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

2 large eggs

1 tablespoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs, one at a time, and mix until well combined. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
  7. Scoop large balls of dough (about 3 tablespoons each) and place them onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Gently press down each cookie dough ball to slightly flatten it (they will spread while baking).
  9. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
  10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For thicker cookies, chill the dough for 30-60 minutes before baking.
  • Substitute butter with a plant-based alternative for a vegan version, and use flax eggs instead of regular eggs.
  • You can freeze the dough by scooping it into balls, freezing them on a baking sheet, and transferring to a freezer-safe bag or container for later use.

Nutrition

Find it online: https://recipesbyjanet.com/crumbl-chocolate-chip-cookies-copycat-recipe/