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Crockpot Turkey Wings with Onion Soup Mix

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Crockpot turkey wings with onion soup mix are an effortless and flavorful dish that delivers tender, fall-off-the-bone meat. By combining turkey wings with a simple onion soup mix and slow-cooking them, you achieve a hearty meal perfect for any occasion.

Ingredients

  • 2 lbs turkey wings
  • 1 packet onion soup mix
  • Water (as directed on the soup mix package)

Instructions

  1. Prepare the Turkey Wings: If using frozen turkey wings, thaw them overnight in the refrigerator. Rinse under cool running water and pat dry with a paper towel.
  2. Mix the Soup: Combine the onion soup mix with water according to the package instructions.
  3. Assemble in Crockpot: Place the turkey wings into the slow cooker. Pour the prepared onion soup mixture over the wings, ensuring they are evenly coated.
  4. Cook: Cover the slow cooker with the lid. Cook on HIGH for 4 hours or LOW for 8 hours, until the turkey wings are tender and fully cooked.
  5. Serve: Once cooked, garnish with chopped green onions for added color and crunch, if desired.

Notes

  • Alternative Meats: Swap turkey wings with turkey necks, thighs, legs, or chicken pieces.
  • Different Seasonings: Experiment with onion and mushroom soup mix or other seasoning blends, such as Italian or Cajun seasoning.
  • Add Vegetables: Include celery, onions, carrots, or mushrooms for more flavor and nutrition.