Crockpot Turkey Wings with Onion Soup Mix
Crockpot turkey wings with onion soup mix are an effortless and flavorful dish that delivers tender, fall-off-the-bone meat. By combining turkey wings with a simple onion soup mix and slow-cooking them, you achieve a hearty meal perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 4 hours on HIGH or 8 hours on LOW
- Total Time: 4 hours 5 minutes (on HIGH) or 8 hours 5 minutes (on LOW)
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs turkey wings
- 1 packet onion soup mix
- Water (as directed on the soup mix package)
Instructions
- Prepare the Turkey Wings: If using frozen turkey wings, thaw them overnight in the refrigerator. Rinse under cool running water and pat dry with a paper towel.
- Mix the Soup: Combine the onion soup mix with water according to the package instructions.
- Assemble in Crockpot: Place the turkey wings into the slow cooker. Pour the prepared onion soup mixture over the wings, ensuring they are evenly coated.
- Cook: Cover the slow cooker with the lid. Cook on HIGH for 4 hours or LOW for 8 hours, until the turkey wings are tender and fully cooked.
- Serve: Once cooked, garnish with chopped green onions for added color and crunch, if desired.
Notes
- Alternative Meats: Swap turkey wings with turkey necks, thighs, legs, or chicken pieces.
- Different Seasonings: Experiment with onion and mushroom soup mix or other seasoning blends, such as Italian or Cajun seasoning.
- Add Vegetables: Include celery, onions, carrots, or mushrooms for more flavor and nutrition.
