Crockpot Steak Bites
Crockpot Steak Bites are the ultimate comfort food with tender steak cubes slowly cooked in a savory marinade. These bite-sized steak pieces are infused with rich flavors from soy sauce, Worcestershire sauce, and garlic. Perfect for busy weeknights or serving as an appetizer, this easy crockpot recipe guarantees a flavorful and juicy dish every time. Serve with mashed potatoes, rice, or noodles for a complete meal!
- Prep Time: 10 minutes
- Cook Time: 4–5 hours on low, or 2–3 hours on hig
- Total Time: 4 hours 10 minutes to 5 hours 10 minutes
- Yield: Serves 4
- Category: Main Course, Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 lbs (900g) sirloin steak – cut into bite-sized cubes
¼ cup low-sodium soy sauce
¼ cup beef broth
2 tbsp Worcestershire sauce
3 garlic cloves – minced
1 tsp onion powder
½ tsp smoked paprika
¼ tsp black pepper
2 tbsp butter – cut into small pieces
Fresh parsley – chopped, for garnish (optional)
Instructions
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Prepare the Steak: Pat the steak cubes dry with paper towels to remove excess moisture.
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Mix the Marinade: In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper.
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Add to Crockpot: Place the steak cubes into the crockpot and pour the marinade over the steak, making sure each piece is well-coated.
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Add Butter: Dot the steak with small pieces of butter.
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Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours. The steak should be tender and flavorful.
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Serve: Garnish with fresh parsley, if desired. Serve with mashed potatoes, rice, or buttered noodles.
Notes
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Variations: Add a teaspoon of crushed red pepper flakes for a spicy twist.
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Storage: Leftovers can be stored in an airtight container for up to 3 days. Reheat gently to preserve tenderness.
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Searing Option: For extra flavor, sear the steak in a hot skillet before adding to the crockpot.
Find it online: https://recipesbyjanet.com/crockpot-steak-bites/
