Crockpot Steak Bites: Tender, Flavor-Packed Perfection
These Crockpot Steak Bites are a flavor-packed, tender dish made effortlessly in the slow cooker with sirloin steak, savory sauces, garlic, and spices. Perfect for busy weeknights, these steak bites deliver bold, juicy flavor with minimal prep—serve over mashed potatoes, rice, or enjoy as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours on LOW or 2–3 hours on HIGH
- Total Time: Approximately 4 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 lbs (900g) sirloin steak, cut into bite-sized cubes
1/4 cup low-sodium soy sauce
1/4 cup beef broth
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
2 tablespoons butter, cut into small pieces
Fresh parsley, chopped (optional, for garnish)
Instructions
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Pat the Steak Dry: Use paper towels to dry steak cubes to enhance searing and flavor.
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Make the Marinade: In a bowl, mix soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, paprika, and pepper.
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Add to Crockpot: Place steak in the slow cooker, pour in marinade, and stir to coat evenly.
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Top with Butter: Distribute butter pieces over the steak mixture.
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Slow Cook:
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Cook on LOW for 4–5 hours, or
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HIGH for 2–3 hours until steak is tender.
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Serve: Garnish with fresh parsley if desired. Serve hot over mashed potatoes, rice, or as an appetizer.
Notes
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Add Veggies: Try mushrooms, onions, or bell peppers for added flavor.
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Spicy Option: Add red pepper flakes or hot sauce to the marinade.
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Alternate Cuts: Chuck roast or stew meat can be substituted.
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Thick Sauce: Mix 1 tbsp cornstarch with 2 tbsp cold water and add in the last 30 minutes.
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Make-Ahead Tip: Prep everything the night before and refrigerate until ready to cook.
