Crockpot Shredded Chicken Gravy Over Mashed Potatoes
This easy, comforting Crockpot Shredded Chicken Gravy Over Mashed Potatoes is the perfect cozy meal. With just a few pantry staples, minimal prep, and a hands-off slow-cooker method, you get tender shredded chicken in a rich, creamy gravy served over fluffy mashed potatoes. Perfect for busy weeknights, meal prep, or whenever you need a hearty, satisfying dish!
- Prep Time: 5 minutes
- Cook Time: 7-8 hours (low) or 4-5 hours (high)
- Total Time: 7-8 hours
- Yield: 5-6 servings
- Category: Dinner, Comfort Food
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 2 cans cream of chicken soup
- 2 cans water
- 2 packets chicken gravy mix
- 2 packs boneless, skinless chicken breasts
- Garlic powder, salt, and pepper (to taste)
- Mashed potatoes (prepared from a bag mix or homemade)
Instructions
- In a crockpot, combine the cream of chicken soup, water, and chicken gravy packets. Stir to mix.
- Season the chicken breasts with garlic powder, salt, and pepper, then place them in the crockpot.
- Cover and cook on low for 7-8 hours or high for 4-5 hours, until the chicken is tender.
- Remove the chicken and shred using two forks.
- Return the shredded chicken to the crockpot, stir, and let it soak in the gravy for a few minutes.
- Serve the shredded chicken and gravy over prepared mashed potatoes.
Notes
- Make it creamier – Stir in heavy cream or sour cream before serving.
- Add veggies – Peas, carrots, or corn make great additions.
- Use different proteins – Try turkey breast or boneless thighs.
- Spice it up – Add paprika, cayenne, or onion powder for extra flavor.
- Storage – Keep leftovers in the fridge for up to 4 days or freeze for up to 3 months.
