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Crockpot Shredded Chicken Gravy Over Mashed Potatoes

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This easy, comforting Crockpot Shredded Chicken Gravy Over Mashed Potatoes is the perfect cozy meal. With just a few pantry staples, minimal prep, and a hands-off slow-cooker method, you get tender shredded chicken in a rich, creamy gravy served over fluffy mashed potatoes. Perfect for busy weeknights, meal prep, or whenever you need a hearty, satisfying dish!

Ingredients

  • 2 cans cream of chicken soup
  • 2 cans water
  • 2 packets chicken gravy mix
  • 2 packs boneless, skinless chicken breasts
  • Garlic powder, salt, and pepper (to taste)
  • Mashed potatoes (prepared from a bag mix or homemade)

Instructions

  • In a crockpot, combine the cream of chicken soup, water, and chicken gravy packets. Stir to mix.
  • Season the chicken breasts with garlic powder, salt, and pepper, then place them in the crockpot.
  • Cover and cook on low for 7-8 hours or high for 4-5 hours, until the chicken is tender.
  • Remove the chicken and shred using two forks.
  • Return the shredded chicken to the crockpot, stir, and let it soak in the gravy for a few minutes.
  • Serve the shredded chicken and gravy over prepared mashed potatoes.

Notes

  • Make it creamier – Stir in heavy cream or sour cream before serving.
  • Add veggies – Peas, carrots, or corn make great additions.
  • Use different proteins – Try turkey breast or boneless thighs.
  • Spice it up – Add paprika, cayenne, or onion powder for extra flavor.
  • Storage – Keep leftovers in the fridge for up to 4 days or freeze for up to 3 months.